Hello foodies! 😊 This week, we went to "Korelee," the first Korean restaurant in Ankara. With Korean decoration like neon lights in Korean words, Korelee can make you feel like you are having a meal in Korea. In this blog, we will discover the aims of the founder of "Korelee," Sak Lee, and how customers view Korelee. The name Korelee gets its "Lee" from the surname of its owner, who is a young businessman who achieved successful achievement in opening a restaurant in Ankara. The restaurant attracted many people of different ages from Turkey, Korea, or other nations. In the interview we conducted with Mr. Lee, he told us the idea of opening a Korean restaurant in Ankara was from his mother. There are challenges of opening a Korean restaurant in Ankara, like ingredients sources and the flavor differences between Korean and Turkish. He told us the most popular dishes are fried chickens and Tteokbokki. In the next part, we interviewed three Turkish girls who came to eat in the restaurant and found out why they wanted to try Korean food. Also, they've told us what caused them to Korelee in the first place. Besides, we've interviewed them about their favorite dish in Korelee and their impressions about Asian food before. We chose Korelee to investigate because it's a popular restaurant that is always full of customers. After this interview, we know that Turkish and people worldwide love Korean culture so much. Therefore, when a Korean restaurant is opened, people in Ankara (mostly university students) would love to try it. It's famous also because of its good quality. Therefore every foodie, if you have a chance, try Korean dishes in Korelee. We're sure that you would love it!😉
See you next time! Stay tuned! ✨Information of Korelee✨ Opening: 11:30am-9:00pm Location: Kavaklıdere, Bestekar Cd No:27, 06900 Çankaya/Ankara
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What's up foodie? 😆 In this post, we'll introduce some Asian culture related to food to you! Even you tried food in Asian restaurants in Ankara, there is some Asian culture you'll never know. Therefore, we'll introduce Asian culture about appetizers, tableware, tea, and decoration by photos! Merhaba yemekseverler! Bu postta sizlere Asya kültürüne ait yemekleri sizlere tanıtacağız! Her ne kadar Ankara’da daha önce Asya restorantlarına gitmiş olsanız da Asya kültürün tahmin edemiyeceğiniz yanlarını bugün sizlere tanıtacağız. Bu nedenle sizlere Asya kültürünü mezelerden sofra takımlarına çaydan ve dekorasyona fotoğraflarla anlatacağız! The points we've mentioned above are only small parts of Asian culture. Asian food culture is more than Chinese, Japanese, and Korean. Asia could be divided into many regions and the things we've mentioned are just the eastern part of it. In this post, we tried to inform you as much as we can about Asian dishes and their origins. I hope we have taught you something new. We enjoyed it a lot while going to different Asian restaurants and trying different kinds of Asian foods and hope that you will try them and like them! If you want to know more deeply about food culture, you must travel abroad to feel the local culture by yourself. Don’t forget to also share your thoughts comment below or inbox us! 😉 See you next time! Yukarıda bahsettiğimiz yemekler Asya kültürünün sadece küçük bir kısmını yansıtıyor. Asya yemek kültürü Çin, Japon ve Kore’den çok daha fazlasını içeriyor. Asya birçok farklı bölgeye ayrılıyor ve de bahsettiğimiz yemekler sadece bunların Asya’nın doğu kısmında yer alan yemekler. Bu postta sizi Asya yemekleri ve de kökenleri konusunda olabildiğince bilgilendirmeye çalıştık. Umarım size yeni bir şeyler gösterebilmişizdir. Biz farklı Asya restoranlarına gidip farklı Asya yemekleri denemekten çok keyif aldık ve de umarım sizler de bahsettiğimiz yemekleri deneyip seversiniz! Eğer Asya yemek kültürü hakkında daha fazla bilgi edinmek istiyorsanız Asya’ya gidip onların yerli kültürünü daha iyi anlayabilirsiniz. Ayrıca düşüncelerinizi yorum olarak paylaşmayı ve bize ulaşmayı unutmayın! Bir daha ki yazımızda görüşmek üzere! |
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